Hey all! Sorry tonight’s blog is so late, I’m still coming down from a fantastic time in Philadelphia today. Off the charts amazing.

The menu for Day 8 underwent a bit of a shakeup, courtesy of my previously mentioned trip to the city. No big deals in budgeting, just skipped the eggs for b’fast & the planned lunch & the canned peaches for a snack. AND, best of all, instead of Overstuffed Ravioli & canned peaches, I ate the most amazing fruit salad I’ve ever had in my life. Yes, it was that good. Truly.

Breakfast – coffee = .15

Lunch – ’86’d the ravioli, and instead had a few bites of a friend’s generously offered amazing fruit salad. Bite of mango, touch of pineapple, bite of strawberry there, I was a mere mortal in fresh fruit heaven! It all became a bit a blur very early in. Not sure if they saw the blog or not, but their generosity was very appreciated. 🙂 Tempted to cost it out at zero, considering it was a gift, but in the interest of exact accounting, I’d estimate the cost at around $0.50.
Cost = .50

Dinner – 2 oz of whole wheat linguine (.09), with a small portion of “Four Cheese” spaghetti sauce that I opened earlier in the week (the entire can was .05, I’m calling this serving .01 worth…)
Total cost: = .10

Nighttime (blogging) snack – my beloved Dagoba organic chocolate bar. I’m ready to call this ritual “chogging”.
Cost: .15

Total cost of food for today: $0.90.

Great ideas sent in by bloggers & facebook buddies suggesting I invest in the upside down tomato plant that hangs from a hook outside, one person wonderfully recommended that I hit a local orchard and see what they want for “drops”, and one other reader recommended joining some kind of a recycling co-op. Great stuff! Keep up the fantastic suggestions! Have a great night, everybody. K